THE BASIC PRINCIPLES OF AYAM OPOR COOKPAD

However there was no have to fear given that the hen came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the end and infused it with liquid and flavors.four. Include the parboiled rooster towards the frying spice paste and coat the hen With all the spice paste for several minutes.Opor Ayam is really an Indonesian roos